{"id":9888,"date":"2021-03-15T22:07:32","date_gmt":"2021-03-16T01:07:32","guid":{"rendered":"https:\/\/abest.com.br\/?p=4894"},"modified":"2024-06-01T14:50:04","modified_gmt":"2024-06-01T17:50:04","slug":"colecao-raizes-tucupi-por-naisha-cardoso-com-inspiracao-e-essencia-da-amazonia","status":"publish","type":"post","link":"https:\/\/abest.com.br\/en\/colecoes\/colecao-raizes-tucupi-por-naisha-cardoso-com-inspiracao-e-essencia-da-amazonia\/","title":{"rendered":"Ra\u00edzes | Tucupi Collection by Naisha Cardoso inspired by Amazon\u2019s essence"},"content":{"rendered":"<\/p>\n\n\n\n

Designer Naisha Cardoso’s jewelry, imprinted with Bel\u00e9m do Par\u00e1 (capital of the state of Par\u00e1) cultural identity, symbolizes the essence of the Northern region of Brazil as the brand’s main guideline, and uses contemporary jewelry as a tradition transgression.<\/p>\n\n\n\n

The designer introduces the Ra\u00edzes | Tucupi collection, a continuation of the liquid theme in her jewels present in other permanent collections: Chuva das 4 (4 p.m. Rain), Afluentes (Affluents), Ra\u00edzes (Roots).<\/p>\n\n\n\n

The collection was created especially for customers based in Bel\u00e9m, as an emotional memory, made in the Amazon for the Amazon. “You are what you eat, in your place of origin”.<\/p>\n\n\n\n

The creation brings inspiration and essence to tucupi (a yellow sauce extracted from wild manioc root)- one of the foundations of Amazonian cuisine- the juice of cooked cassava with peculiar flavor and pronounced acidity, and also a food preservative.<\/p>\n\n\n\n

“My desire to make this transgression with something archetypal has been going on for a long time.” \u201cIn researching glass in Murano (Italy) I had already tried to reach an identical tone of yellow. I got a similar result, but it was a very open tone and similar to a neon hue. It wasn’t our \u2018yellow tucupi\u2019 yet, \u201dsays Naisha Cardoso.<\/p>\n\n\n\n

The designer stabilized the liquid and managed to reach the \u201cyellow tucupi\u201d, a reduction of tucupi that rests weeks before being bottled and sealed, present in the collection\u2019s pieces.<\/p>\n\n\n\n

“Bel\u00e9m is liquid in a sovereign way, both due to the Guajar\u00e1 bay and its affluents, confluences and river arms, as well as the typical rain of the Amazon rain cycle, true suspended rivers”, reveals Cardoso about the city\u2019s personality. And yet, \u201cwe can smell the rain with a delicacy that only those who are from here can recognize. It is about that 95% humidity of the air that condenses, condenses, and suddenly precipitates \u201d.<\/p>\n\n\n\n

The collection conveys in its essence the idea that what is eaten and how to eat it speaks a lot about the cultural identity of a territory and its people, \u201cI decided to play and keep the Tucupi tone as Bel\u00e9m is: liquid\u201d, concludes the designer on the culture of the Amazon territory as inspiration for the Ra\u00edzes | Tucupi collection.<\/p>\n\n\n\n

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